Bilva Farm is a farm of passion—an area where both soil and soul are nourished. What started as a project is now a full-fledged farm that produces vegetables, pulses, lentils, greens, and fruits. A 1,600 sq. ft. congregation of trees, planted using the Miyawaki method of forest plantation, is the highlight of Bilva Farm.

The farm, which is less than an acre in size, is 7 years old, and the forest is 5 years old. Bilva Farm has never used chemicals since its inception, and it became fully vegan 3 years ago.

Bilva Farm also serves as an inspiration to surrounding farmers, instilling confidence and trust in organic farming, building soil health through natural methods, and enhancing crop resilience through soil-based solutions.